Title: Brownie Chocolate Chip Cheesecake
Categories: Dessert Cheesecake
Yield: 4 Servings

1		(19 8-21.5 oz) package fudge brownie mix
24	oz	Packages cream cheese, softened
14	oz	Can Eagle Brand Sweetened Condensed Milk (please not evapora
3		Eggs
2	ts	Vanilla extract
1/2	c	'mini' chocolate chips

Preheat oven to 350 degree. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evening in prepared pan. Bake 35 minutes or until set. Meanwhile, in large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand. Add eggs and vanilla; mix well. Stir in chips. Pour into prepared pan.

**Reduce oven temperature to 300 degrees. Bake 50 minutes or until center is set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Refrigerate leftovers.

Tip: For best distribution of mini chips, be sure not to oversoften cream cheese.

From: Otto613@ibm.Net Date: 10-18-97 Rec.Food.Recipe

From: Gail Shipp Date: 08-04-98 (21:16) The Once And Future Legend (1) Cooking

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